Smithbrook Wines

Smithbrook Wines

Food & Wine Blog

Smithbrook Food & Wines

sauvignon_blancWelcome to the Smitbrook website. Here you will find a wealth of information on our wines, the vineyard, our history, and the exciting team of winemakers who create the Smithbrook experience.

While you are here, you can also view tasting notes for our current vintages, as well as read our wine reviews and about upcoming Smithbrook events.

We hope you enjoy this site.


Planted in the late 1980’s by Bill Pannell and a group of French investors from Burgundy, the Smithbrook vineyard is one of the most mature, established vineyards in the Pemberton Wine Region. Under the guise of a series of different owners, the vineyard was originally used as a fruit source by many of Australia’s leading wine producers, as well as by Smithbrook itself for small quantities of wine under the Smithbrook label.


Attracted by Smithbrook’s outstanding natural features, ultra-premium wine producer, Petaluma, became Smithbrook’s major shareholder in 1998. Under the auspices of Petaluma’s Brian Croser, the expectations of large commercial wine crops with high inputs were replaced with the explicit objective of achieving the vineyard’s full quality potential.

By turning off irrigation, reducing pruning levels and shifting the variety focus, the vineyardhas been allowed to fully express itself in its given environment. With the added influence of Petaluma’s winemaking expertise, the transformation of Smithbrook into one of Western Australia’s premium producers is complete and recognition amongst the international wine world is growing. Smithbrook has supplied wines to many commercial and retail companies. They have been used in many ways from a prominent placement in a gift hamper, to a reward for hard working employees.